About Mod Pizza

Discover our story, values, and the passionate team behind every delicious slice

Our Story

Born from a passion for authentic flavors and community connection, Mod Pizza began as a dream to create something extraordinary in the world of food.

What started as a small family venture in Pensacola has grown into a beloved local institution. Our founders, inspired by traditional pizza-making techniques and modern culinary innovation, set out to create a place where quality meets creativity.

Every recipe tells a story, every ingredient is carefully selected, and every pizza is crafted with love. We believe that great food brings people together, creating memories that last a lifetime.

Our Mission

To create exceptional pizza experiences that bring joy to our community, using the finest ingredients and time-honored techniques while embracing innovation and creativity.

Mod Pizza restaurant interior

Our Core Values

The principles that guide everything we do at Mod Pizza

Quality First

We use only the finest ingredients, sourced locally when possible, to create pizzas that exceed expectations.

Community Focus

We're more than a restaurant - we're a gathering place that brings neighbors together over great food.

Innovation

We constantly explore new flavors and techniques while respecting traditional pizza-making craftsmanship.

Sustainability

We're committed to environmentally responsible practices and supporting local suppliers and farmers.

Meet Our Team

The talented individuals who make Mod Pizza special

Marco Alessandro - Head Chef

Marco Alessandro

Head Chef & Co-Founder

With 15 years of culinary experience, Marco brings authentic Italian techniques and innovative flavor combinations to every pizza.

Sarah Johnson - Operations Manager

Sarah Johnson

Operations Manager

Sarah ensures every customer receives exceptional service and that our operations run smoothly, maintaining our high standards.

David Rodriguez - Pizza Master

David Rodriguez

Pizza Master

David's expertise in dough preparation and oven management ensures every pizza achieves the perfect crust and flavor balance.

Lisa Chen - Customer Experience Lead

Lisa Chen

Customer Experience Lead

Lisa leads our front-of-house team, ensuring every guest feels welcomed and enjoys a memorable dining experience.

Our Journey

Key milestones in the Mod Pizza story

2018

The Beginning

Marco Alessandro opened the first Mod Pizza location in Pensacola with a vision to create authentic, innovative pizzas using traditional techniques.

2019

Community Recognition

Won "Best New Restaurant" award from Pensacola Food & Wine Magazine and established partnerships with local farms for fresh ingredients.

2021

Expansion & Innovation

Launched online ordering and delivery services, introduced seasonal menu items, and expanded seating capacity to accommodate growing demand.

2023

Catering Services

Added comprehensive catering services for events and businesses, becoming a trusted partner for celebrations throughout the community.

2024

Sustainability Initiative

Implemented eco-friendly packaging, composting program, and achieved 80% local sourcing for ingredients, reinforcing our community commitment.

2026

Looking Forward

Continuing to innovate with new flavors, expanding our community outreach programs, and exploring opportunities to serve even more pizza lovers.

Experience the Mod Pizza Difference

Join us for an unforgettable dining experience where quality meets creativity